Where to buy shirataki noodles in michigan

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Back to previous. Our Kitchen Blog. Shirataki noodles are white, rather slender, semi-transparent Japanese noodles made from a yam. Because these noodles are primarily composed of water and a substance called glucomannan which is a water-soluble dietary fiber , they are rather flavorless, yet they absorb flavors of other ingredients like a sponge. Shirataki noodles are sold in two forms, dry and in liquid. Those packed in liquid have about a 1-year shelf life and are best if rinsed before use since the liquid they are packaged in is primarily for preservation.

Because the flavor of shirataki is so neutral, what most people enjoy about this noodle is its texture, which is glassy, slippery, and slightly chewy. From there, they can be added to dishes with sauces, vegetables, or even meats to create delicious meals. There are many brands of shirataki noodles, including ones that have tofu added to them for additional flavor.

They are generally located in a refrigerated case in our specialty produce aisle. As mentioned, shirataki noodles are great in Asian noodle dishes, but people have used them in lots of other ways, including chilled salads and any recipe you might have used traditional fettuccini noodles or spaghetti in.